LUNCH MENU (click here for dinner menu)
Served from 11am - 2pm Tuesday through Friday
Soups
| Options change daily. Inquire w/ your server | $4 Cup $6 Bowl |
House Specialty
Russian Pirogi, with sautéed mushrooms & onions $7
Entree Salads
Dressings: Ranch, Kumback, Bleu Cheese & Greek Feta Vinaigrette
| Grilled or Blackened Chicken with romaine & spring greens, tomatoes, cucumbers & radishes, finished with parmesan cheese | $9 |
| Blackened Prime Rib with romaine & spring greens, tomatoes, cucumbers & radishes, finished with parmesean cheese | $9 |
| Grilled or Blackened Shrimp with romaine & spring greens, tomatoes, cucumbers & radishes, finished with parmasean cheese | $10 |
| Classic Caesar Salad with romaine, parmesan cheese & fresh croutons. Add $3 for grilled chicken, $4 for grilled shrimp or prime rib | $6 |
Sandwiches
Served with your choice of side salad or sauteéd vegetables, on white or wheat
| Pot Roast Chicken with sautéed mushrooms, onions & provolone | $8 |
| Warm Roast Beef with sautéed mushrooms, onions & provolone | $8 |
| Philly Cheese Steak with provolone, mushrooms, bell peppers & onions | $9 |
| Grilled or Blackened Shrimp with lettuce, tomato & onion | $10 |
| Blackened Tilapia with Creole mayo, cheese, lettuce, tomato & onion | $10 |
| Ribeye with Creole mayo & cheese | $14 |
Entrees Served with your choice of starch and sautéed vegetables |
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| Fish of the Day your server will explain | $mkt |
| 6 oz Filet hand cut and cooked to order | $18 |
| 12 oz Ribeye hand cut and cooked to order | $16 |
Dessert
Your server will delight you with today’s specials