DINNER MENU (click here for lunch menu)
Appetizers and Soups
| Crawfish Corn Chowder | $4 Cup $6 Bowl |
| Classic Russian Borsht | $4 Cup $6 Bowl |
| Crawfish Quesadillas | $8 |
| Crab Cakes with sweet pepper relish | $10 |
| Russian-style Cured Salmon with Vodke creme | $8 |
| Seafood Stuffed Mushrooms | $8 |
| Blackened Prime Rib Strips with Kumback Dressing | $9 |
| Russian Pirogi, with sauteed mushrooms and onions | $7 |
| The Buster: a combination of stuffed mushrooms, prime rib strips & quesadillas | $10 |
Entree Salads
Served with freshly baked bread and house-made dressings: Kumback, Ranch, Bleu Cheese, Caesar, or Greek Feta
| Grilled or Blackened Chicken | $14 |
| Grilled or Blackened Shrimp | $16 |
| Blackened Prime Rib | $15 |
Entrees
All entrees served with a spring mix house salad with a choice of dressing and freshly baked bread.
| Abramovich Filet 9oz filet with three jumbo shrimp, topped with sauteed crab meat and white wine sauce, served with asparagus | $34 |
| Pirogi Filet 9oz filet served with Russian style potato filled ravioli, topped with sauteed mushrooms and green and white onions | $30 |
| Filet 9oz filet grilled to perfection served with starch and vegetables | $28 |
| Ribeye Odessa 14-16oz hand-cut ribeye topped with a sour cream-mushroom sauce, served with starch and asparagus | $29 |
| Moscow Ribeye 14-16oz hand-cut ribeye topped with mushrooms, green and white onions, and mozzerella, served with starch of the evening | $29 |
| Ribeye 14-16oz hand-cut ribeye char-grilled to order, served with starch and vegetables | $27 |
| Grilled Shrimp 10 jumbo shrimp grilled to perfection, served with starch and vegetables | $24 |
| Lobster-Butter Poached Sea Bass with grit cake & shrimp-jalapeno confetti | $34 |
| Salmon Rockefeller bacon, fennel, and spinach crusted salmon, topped with Bearnaise, served with potatoes & asparagus | $27 |
| RedfishFresh daily, inquire with your server | $25 |
| Grilled Chicken Breast Served with starch and vegetables | $18 |
Additional Entree Toppings
Crawfish Cream Sauce |
$2 |
Sauteed Crabmeat |
$5 |
Three Shrimp |
$5 |
Mushrooms |
$3 |
White Wine Sauce |
$2 |
Bearnaise Sauce |
$2 |
Crumbled Bleu Cheese |
$2 |
Asparagus |
$3 |
Desserts
| Bananas Foster | $8 |
| Creme Brulee | $7 |
| Triple Chocolate Cake | $8 |
Beverages
| Tea, Soft Drinks, Coffee | $2 |
| Domestic Beer | $4 |
| Import Beer | $5 |
| Now serving wine and spirits. | |
Wine and Cocktail Service
Brown Bagging of wine and liquor is permitted at Olga's. A $5 corkage fee applies per bottle.
Visa, Mastercard, Discover, and American Express are accepted.